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Lesaffre Red Star Bakers Active Dry Yeast 1 lb. Vacuum Pack - 20/Case
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ShareLesaffre Red Star Bakers Active Dry Yeast 1 lb. Vacuum Pack - 20/Case
Users say:
Red Star dry active yeast is a high quality yeast that works just as intended. It is fresh and air tight sealed, making it easy to store and transport. It is versatile and can be used for a variety of applications, from baking to sticky buns and croissants. It is also a great value for the price.
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm wat…
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture! Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 1 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads. See nutrition for more information.
Review summary
AI-generated content
Red Star dry active yeast is a high quality yeast that works just as intended. It is fresh and air tight sealed, making it easy to store and transport. It is versatile and can be used for a variety of applications, from baking to sticky buns and croissants. It is also a great value for the price.
Pros
- Works well in baked goods
- High quality
- Fresh and always fresh
- Great value for the price
- Versatile for various recipes
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Description
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture! Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 1 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads. See nutrition for more information.