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Lesaffre Red Star Bakers Active Dry Yeast 1 lb. Vacuum Pack
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ShareLesaffre Red Star Bakers Active Dry Yeast 1 lb. Vacuum Pack
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Lesaffre yeast is a high quality product that is versatile and can be used for a variety of recipes. It is air tight sealed and arrives in good shape, making it a convenient size. It is also quick to dissolve and produces wonderful baked goods.
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm wat…
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture! Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 1 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads. See nutrition for more information.
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Review summary
Lesaffre yeast is a high quality product that is versatile and can be used for a variety of recipes. It is air tight sealed and arrives in good shape, making it a convenient size. It is also quick to dissolve and produces wonderful baked goods.
Pros
- Works as intended
- High quality yeast
- Versatile for baking
- Convenient size
- Airtight sealed
Cons
- Inaccurate quantity description
Description
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture! Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 1 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads. See nutrition for more information.
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