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Pit Boss PB1230 Mahogany Pellet/Gas Combo Grill
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Pit Boss PB1230 Mahogany Pellet/Gas Combo Grill

Enjoy the flavor of wood with the ease of gas using the Pit Boss PB1230 Wood Pellet and Gas Combination Grill. Featuring more than 1260 sq. in. of cooking surface, the PB1230 offers the ultimate cooking experience. The wood pellet chamber delivers 8-in-1 versatility to s…
Enjoy the flavor of wood with the ease of gas using the Pit Boss PB1230 Wood Pellet and Gas Combination Grill. Featuring more than 1260 sq. in. of cooking surface, the PB1230 offers the ultimate cooking experience. The wood pellet chamber delivers 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, or barbecue using 100% all-natural hardwood pellets. Adjust the slide-plate flame broiler and dial-in temperature control board. Then, create everything from slow-smoked brisket to flame-seared steak and more. With the gas chamber, you can quickly light three independent burners for hot and fast cooking. Then open the smoke-damper access to fill the gas side with hardwood aroma thats great for cold or hot smoking. More features of the Pit Boss PB1230 Wood Pellet and Gas Combination Grill include a 180° to 500°F temperature range, a 21-pound hopper, premium-gauge steel build, porcelain-coated cast-iron cooking grates, a 2-in-1 removable stainless steel side shelf and serving tray, two included stainless-steel meat probes and an adjustable smokestack. PB1230 Wood Pellet and Gas Combination Grill. 1,260 square inches cooking space. Dial-in digital control board. 21 lb. hopper capacity. 30,000 BTUs. 180°F - 500°F temperature range. 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, and barbecue. 2-in-1 stainless-steel side shelf and serving tray. Porcelain-coated cast-iron grates. Two included meat probes. Fan forced convection cooking on pellet side. Automatic start-up and cool down. 100% hardwood pellets or propane fuel. Three independent burners. Pellet to gas damper for cold smoking. Folding front shelf. Mahogany finish.
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$1099.99
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User Reviews

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May 22, 2022
This very easy to put together (it does take about 2 hours) with easy to follow directions. We used it right after we put it together and made an amazing brisket. Smoked very well with very even cook… Full review by target.com
May 16, 2022
Complete garbage youd be a fool to order zero help from the manufacturer when product arrives broken Full review by target.com
Jul 28, 2021
Very nice looking grill. Unfortunately our temp gauge on top of the gas side is broken. Just got it this week. I guess it came that way. Full review by academy.com

Description

Enjoy the flavor of wood with the ease of gas using the Pit Boss PB1230 Wood Pellet and Gas Combination Grill. Featuring more than 1260 sq. in. of cooking surface, the PB1230 offers the ultimate cooking experience. The wood pellet chamber delivers 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, or barbecue using 100% all-natural hardwood pellets. Adjust the slide-plate flame broiler and dial-in temperature control board. Then, create everything from slow-smoked brisket to flame-seared steak and more. With the gas chamber, you can quickly light three independent burners for hot and fast cooking. Then open the smoke-damper access to fill the gas side with hardwood aroma thats great for cold or hot smoking. More features of the Pit Boss PB1230 Wood Pellet and Gas Combination Grill include a 180° to 500°F temperature range, a 21-pound hopper, premium-gauge steel build, porcelain-coated cast-iron cooking grates, a 2-in-1 removable stainless steel side shelf and serving tray, two included stainless-steel meat probes and an adjustable smokestack. PB1230 Wood Pellet and Gas Combination Grill. 1,260 square inches cooking space. Dial-in digital control board. 21 lb. hopper capacity. 30,000 BTUs. 180°F - 500°F temperature range. 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, and barbecue. 2-in-1 stainless-steel side shelf and serving tray. Porcelain-coated cast-iron grates. Two included meat probes. Fan forced convection cooking on pellet side. Automatic start-up and cool down. 100% hardwood pellets or propane fuel. Three independent burners. Pellet to gas damper for cold smoking. Folding front shelf. Mahogany finish.

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