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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
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Users say:
This book is great for anyone wanting to learn the basics of making their own sausage. It contains easy to follow recipes and step by step instructions, as well as a focus on sustainability. The book has been a great buy for many years and has been a source of great receipts.
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Review summary
AI-generated content
This book is great for anyone wanting to learn the basics of making their own sausage. It contains easy to follow recipes and step by step instructions, as well as a focus on sustainability. The book has been a great buy for many years and has been a source of great receipts.
Pros
- Great for beginners
- Easy-to-follow instructions
- Sustainability focus
- Humane treatment
- Recommended by users
Cons
- Inaccurate salt information
- Some recipes too liquid
- Lacks basic techniques
- Saltiness in some recipes
Read original reviews
Description
Title: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home. Product Type: Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Game
Buying Options
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Specifications
| Country of Origin | United States |
| ISBN | 9781631590733 |
| Genre | Cooking By Ingredient |
| Publication Date | 2015 |
| Language | English |
| Asin: | B019l8uhmm |
| Publication Date: | December 15, 2015 |
| Word Wise: | Enabled |
| Screen Reader: | Supported |
| Sticky Notes | On Kindle Scribe |
| X-ray: | Enabled |
| Text-to-speech: | Enabled |
| Sticky Notes: | On Kindle Scribe |
| Word Wise | Enabled |
| Publisher: | Quarry Books (December 15, 2015) |
| Language: | English |
| Enhanced Typesetting | Enabled |
| Page Flip | Enabled |
| File Size | 29581 Kb |
| Enhanced Typesetting: | Enabled |
| Publisher | Quarry Books |
| File Size: | 29581 Kb |
| Print Length: | 160 Pages |