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Yuho Shirataki Konjac Fettuccine Noodles, 8 Pack Inside Noodles, Vegan, Gluten-Free, Fat-Free, Keto Friendly, Low Carbs 53.61 oz (1520g)
Users say:
Konjac noodles are a great low calorie and gluten free option that are easy to prepare and delicious. They are perfect for those with type 2 diabetes and are a great way to enjoy favorite food with almost NO calories. They are also a great way to reduce carbs and are perfect for Keto weight loss.
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Review summary
AI-generated content
Konjac noodles are a great low calorie and gluten free option that are easy to prepare and delicious. They are perfect for those with type 2 diabetes and are a great way to enjoy favorite food with almost NO calories. They are also a great way to reduce carbs and are perfect for Keto weight loss.
Pros
- Low calorie alternative
- Great for keto diet
- Easy to prepare
- Versatile for various dishes
Cons
- Expensive
- Small serving size
Read original reviews
Description
YUHO Premium Shirataki Fettuccine Noodles. 8 Pack Inside Konjac Fettuccine As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances. The finished noodles are 97% water and 3% indigestible fiber, making them zero-calorie noodles.
Specifications
Packaging | Box |
Origin | China |
Weight | 53.61 Ounce |
Item Weight | 53.61 Ounces |
Number Of Items | 8 |
Package Dimensions | 8.87 X 6.06 X 2.99 Inches; 3.35 Pounds |
Package Information | Box |
Country Of Origin | China |
Fabricante | Hong Kong Sungiven International Food Co., Limited. |
Variedad | Shirataki Noodles |
Brand | Yuho |