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Sabarot - Dried Porcini (Cepes), 40g (1.4 oz) | myPanier
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ShareSabarot - Dried Porcini (Cepes), 40g (1.4 oz) | myPanier
Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: After being soaked, these dried mushrooms can be cooked as if they are fresh mushrooms Sautee with butter, mix with pasta or risotto, in soups or any dishes!
Description
Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: After being soaked, these dried mushrooms can be cooked as if they are fresh mushrooms Sautee with butter, mix with pasta or risotto, in soups or any dishes!
Specifications
| Brand | Sabarot |
| Flavor | Porcini |
| Manufacturer | Sabarot |