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Save 15% on Safe Catch Wild Sardines In Water Skinless & Boneless 4.4 Oz
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Safe Catch Wild Sardines In Water Skinless & Boneless 4.4 Oz

4.4 oz Tins of Atlantic Sardines in Water, Skinless & Boneless. Every Catch is Mercury Tested! Artisan Cook Process Amazing Taste and Texture! Nutritious superfood over 1600mg of Omega 3s Per Serving!. Founded on care, grounded in scienceSafe Catchs inspired beginnings were brought to life by our founders care for his Mom, when she de…
4.4 oz Tins of Atlantic Sardines in Water, Skinless & Boneless. Every Catch is Mercury Tested! Artisan Cook Process Amazing Taste and Texture! Nutritious superfood over 1600mg of Omega 3s Per Serving!. Founded on care, grounded in scienceSafe Catchs inspired beginnings were brought to life by our founders care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else. Mercury testedWe hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports Low Mercury criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care. Artisan cook processChefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection. Nothing added, nothing drainedCarefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you. Sustainably caughtWe proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.
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    4.4 oz Tins of Atlantic Sardines in Water, Skinless & Boneless. Every Catch is Mercury Tested! Artisan Cook Process Amazing Taste and Texture! Nutritious superfood over 1600mg of Omega 3s Per Serving!. Founded on care, grounded in scienceSafe Catchs inspired beginnings were brought to life by our founders care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else. Mercury testedWe hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports Low Mercury criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care. Artisan cook processChefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection. Nothing added, nothing drainedCarefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you. Sustainably caughtWe proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.