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Ramon Pena. Yellowfin Tuna Belly (Ventresca) In Olive Oil
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This tuna is of high quality and comes in a variety of flavors. It is tender and moist, and is a great value for the price. However, it may not be as good as other brands, and may not be suitable for recipes.
Ramon Pena selects its yellowfin tuna with a specific level of fat to get the best flavor. The fat content of the tuna belly is what gives it a delicate and unique flavour.
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Review summary
This tuna is of high quality and comes in a variety of flavors. It is tender and moist, and is a great value for the price. However, it may not be as good as other brands, and may not be suitable for recipes.
Pros
- High-quality product
- Great flavor and texture
- Tender and moist
- Decent olive oil
Cons
- Expensive
- Hard slices
Description
Ramon Pena selects its yellowfin tuna with a specific level of fat to get the best flavor. The fat content of the tuna belly is what gives it a delicate and unique flavour.
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