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Shaffer Venison Farms 4 oz. Boneless Venison Loin Steak - 40/Case
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ShareShaffer Venison Farms 4 oz. Boneless Venison Loin Steak - 40/Case
Create delicious entrees with a touch of rustic charm with this Shaffer Venison Farms 4 oz. boneless venison loin steak! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natura…
Create delicious entrees with a touch of rustic charm with this Shaffer Venison Farms 4 oz. boneless venison loin steak! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This venison loin steak is expertly cut from the center of the loin, then frozen to preserve its freshness. This venison loin steak offers versatile preparation options that will make it a standout addition to your menu! In addition to being great for creating wild game recipes, you can substitute this venison loin in practically any application calling for lamb or beef. When cooking this steak, keep in mind that venison is leaner than other red meats, so you may need to add more fat or monitor the meat closely to avoid overcooking. Its exquisite flavor is best enjoyed medium-rare. Venison pairs well with spicy, autumnal flavors like mint, sage, rosemary, star anise, allspice, and clove. Its earthy flavor is complemented by tart fruits like quince and cherry and it stands up well to full-bodied red wines and dry ciders. To prepare this venison, thaw the meat, season to your preference, and then pan sear, grill, bake, or broil until it reaches your desired doneness. For a deliciously wild entree, pan sear this venison for a few minutes on both sides, then splash in wine and balsamic vinegar and season with garlic, rosemary, and plum preserves. Remove the meat and reduce the sauce, then serve it all with foraged wild berries and a crumble of bleu cheese! Create a memorable meal on the grill by whipping up a mushroom and wine sauce, then grilling your loin steaks over high heat until they reach your desired doneness. Serve it all over mashed potatoes for a hearty and flavorful meal! The number of meals you can create with this versatile venison loin steak is only limited by your imagination. It's sure to quickly become a popular addition to your menu! Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!
Description
Create delicious entrees with a touch of rustic charm with this Shaffer Venison Farms 4 oz. boneless venison loin steak! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This venison loin steak is expertly cut from the center of the loin, then frozen to preserve its freshness. This venison loin steak offers versatile preparation options that will make it a standout addition to your menu! In addition to being great for creating wild game recipes, you can substitute this venison loin in practically any application calling for lamb or beef. When cooking this steak, keep in mind that venison is leaner than other red meats, so you may need to add more fat or monitor the meat closely to avoid overcooking. Its exquisite flavor is best enjoyed medium-rare. Venison pairs well with spicy, autumnal flavors like mint, sage, rosemary, star anise, allspice, and clove. Its earthy flavor is complemented by tart fruits like quince and cherry and it stands up well to full-bodied red wines and dry ciders. To prepare this venison, thaw the meat, season to your preference, and then pan sear, grill, bake, or broil until it reaches your desired doneness. For a deliciously wild entree, pan sear this venison for a few minutes on both sides, then splash in wine and balsamic vinegar and season with garlic, rosemary, and plum preserves. Remove the meat and reduce the sauce, then serve it all with foraged wild berries and a crumble of bleu cheese! Create a memorable meal on the grill by whipping up a mushroom and wine sauce, then grilling your loin steaks over high heat until they reach your desired doneness. Serve it all over mashed potatoes for a hearty and flavorful meal! The number of meals you can create with this versatile venison loin steak is only limited by your imagination. It's sure to quickly become a popular addition to your menu! Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!