Tuote lisättiin toivomuslistallesi! Näytä toivomuslista
Kirjaudu sisään, jotta voit nähdä tallennetut tuotteesi millä tahansa laitteella
Tuote poistettiin toivelistaltasi! Näytä toivelista
Kirjaudu sisään, jotta voit nähdä tallennetut tuotteesi millä tahansa laitteella
Jokin meni pieleen. Yritä myöhemmin uudelleen.
Tuote on jo lisätty vertailuun. Päivitä sivu, ole hyvä.
Tuotetta ei löydy vertailusta. Päivitä sivu, ole hyvä.
Viisi tuotetta on jo lisätty. Poista olemassa oleva valinta lisätäksesi tämän.
Elberta Peach Semi-Dwarf
About the Elberta Peach Tree The Elberta peach is the favorite peach tree for home gardeners in the United States! It originated in Marshallville, Georgia, in 1870, where it was grown by Samuel H. Rumph, who named the variety after his wife, Clara Elberta Moore. This variety of tree is famed for producing large quantities of excellent fr…
About the Elberta Peach Tree The Elberta peach is the favorite peach tree for home gardeners in the United States! It originated in Marshallville, Georgia, in 1870, where it was grown by Samuel H. Rumph, who named the variety after his wife, Clara Elberta Moore. This variety of tree is famed for producing large quantities of excellent fruit for canning. The juicy, yellow flesh is great for eating fresh, as well as canning and freezing. It is a freestone peach (also known as a melting peach), meaning that the flesh separates easily from the peach pit and softens as it ripens. In the spring, the tree blooms with stunning pink blossoms. It is self-pollinating, but adding another peach tree nearby may increase the size of your crop. Enjoying the Fruit These peaches are large and juicy! They are wonderful to eat fresh and are perfect for home preservation. Enjoy peach pies, cobbler, ice cream, and more. Peaches are a great source of fiber and vitamin C. They also contain vitamin A and beta-Carotene. Growing the Elberta Peach Tree These fruit trees need full sun and well drained soil. To produce the best fruit, peach trees should be pruned, and fruit should be thinned. For more information, please see our "growing guide":#growingguide. Buy an Elberta peach tree to enjoy its bounty of yellow, juicy fruit that is perfect for eating fresh, baking, and preserving!
Kuvaus
About the Elberta Peach Tree The Elberta peach is the favorite peach tree for home gardeners in the United States! It originated in Marshallville, Georgia, in 1870, where it was grown by Samuel H. Rumph, who named the variety after his wife, Clara Elberta Moore. This variety of tree is famed for producing large quantities of excellent fruit for canning. The juicy, yellow flesh is great for eating fresh, as well as canning and freezing. It is a freestone peach (also known as a melting peach), meaning that the flesh separates easily from the peach pit and softens as it ripens. In the spring, the tree blooms with stunning pink blossoms. It is self-pollinating, but adding another peach tree nearby may increase the size of your crop. Enjoying the Fruit These peaches are large and juicy! They are wonderful to eat fresh and are perfect for home preservation. Enjoy peach pies, cobbler, ice cream, and more. Peaches are a great source of fiber and vitamin C. They also contain vitamin A and beta-Carotene. Growing the Elberta Peach Tree These fruit trees need full sun and well drained soil. To produce the best fruit, peach trees should be pruned, and fruit should be thinned. For more information, please see our "growing guide":#growingguide. Buy an Elberta peach tree to enjoy its bounty of yellow, juicy fruit that is perfect for eating fresh, baking, and preserving!
Tuotteen ominaisuudet
Bloom Color | Pink |
Bloom Time | Spring |
Care Instructions | Prune and thin fruit |
Foliage | Deciduous |
Foliage Color | Green |
Fruiting Season | Summer |
Light Requirements | Full sun |
Soil Requirements | Well drained |
Species | Elberta peach |
Sun Exposure | Full sun |
Type | Tree |
Type of Fruit | Freestone peach |
Uses | Eating fresh, canning, freezing, baking |