Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Onion Seeds - Imai Early Yellow - 1 g Packet ~270 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable
This product ad may change over time
ShareOnion Seeds - Imai Early Yellow - 1 g Packet ~270 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable
Onion Seeds - Imai Early Yellow. Heirloom, Non-GMO. Allium cepa. AKA bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. Warm season annual. 150 days. This selection of Senshu Yellow matures 10-15 days earlier. A medium day length over-wintering variety, it does best in Zones 5 a…
Onion Seeds - Imai Early Yellow. Heirloom, Non-GMO. Allium cepa. AKA bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. Warm season annual. 150 days. This selection of Senshu Yellow matures 10-15 days earlier. A medium day length over-wintering variety, it does best in Zones 5 and 6. Maturing to over 1/2 a pound, the large, yellow skinned, thick, flat globe bulbs are crisp and mild. Bulb begins to flatten at 13 hour day length. Intermediate-day varieties work best in Zones 5 & 6. Prepare fertile, well-drained soil. Sow seeds in early fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura. Approx 7500 seeds / oz.
Description
Onion Seeds - Imai Early Yellow. Heirloom, Non-GMO. Allium cepa. AKA bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. Warm season annual. 150 days. This selection of Senshu Yellow matures 10-15 days earlier. A medium day length over-wintering variety, it does best in Zones 5 and 6. Maturing to over 1/2 a pound, the large, yellow skinned, thick, flat globe bulbs are crisp and mild. Bulb begins to flatten at 13 hour day length. Intermediate-day varieties work best in Zones 5 & 6. Prepare fertile, well-drained soil. Sow seeds in early fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura. Approx 7500 seeds / oz.