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Save 53% on Vulcan 60SC-6B24G Endurance 60" 6 Burner Commercial Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Natural Gas, Stainless Steel, Gas Type
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ShareVulcan 60SC-6B24G Endurance 60" 6 Burner Commercial Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Natural Gas, Stainless Steel, Gas Type
The Commercial Gas Ranges model 60SC-6B24G by Vulcan. Endurance Restaurant Range, natural gas, 60, (6) 30,000 BTU burners with lift-off burner heads, (1) 24 manual griddle, 3/4 thick, 4 wide front grease trough, (1) standard oven base (left), (1) convection oven base (right), stainless steel front, sides, backriser & high shelf, fully MIG …
The Commercial Gas Ranges model 60SC-6B24G by Vulcan. Endurance Restaurant Range, natural gas, 60, (6) 30,000 BTU burners with lift-off burner heads, (1) 24 manual griddle, 3/4 thick, 4 wide front grease trough, (1) standard oven base (left), (1) convection oven base (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6 adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF ( Vulcan - 60SC-6B24G ) - Built to endure high-volume use in fast-paced kitchens, the Vulcan 60SC-6B24G restaurant range's front, sides, and backriser are constructed of corrosion-resistant, simple-to-clean stainless steel. It's furnished with an extra-deep pull-out crumb tray and 4-inch-wide grease trough to further streamline cleaning. To accommodate various cooking needs in a single footprint, it features a 24-inch-wide griddle, six open-top burners covered with heavy-duty cast grates, a standard oven, and a convection oven. This unit's burner's knobs remain cool to the touch to ensure safe, comfortable operation.The Vulcan 60SC-6B24G commercial range's two baker's-depth ovens both accommodate 18-inch by 26-inch pans, and their temperatures can be set between 250 and 500 degrees Fahrenheit or set to low. Great for establishments with varied menus, one oven uses convection heat while the other uses conventional heating elements. To stabilize the unit on sloped or irregular flooring, its 6-inch stainless steel legs are adjustable. Overall, this natural gas-powered unit measures 60 inches wide by 34 inches deep by 58 inches high and outputs a total of 278,000 BTUs. Range Details. Part of the Endurance™ collection. Stainless steel front, sides, backriser, and high shelf. Fully MIG-welded frame. 3 shrouded flashtube pilot ignition systems (1 for every 2 burners). (6) 30,000-BTU open-top burners. 6 heavy-duty, lift-off cast grates with built-in aeration bowls. 12-in. x 121/2-in. cast front grates. 12-in. x 141/2-in. cast rear grates. Burner knobs remain cool to the touch. Extra-deep pull-out crumb tray with welded corners. 24-in.-wide griddle with 3/4-in.-thick griddle plate. Manual controls. 4-in.-wide grease trough. 6-in. adjustable stainless steel legs. Oven Details. Standard oven on left side and convection oven on right side. Each oven is baker's depth and accepts 18-in. x 26-in. pans. 2 racks with 2 rack guide sets per oven. 4 oven rack positions. Temperature range: 250-500 degrees F. Low-heat setting. 2 hinged oven doors with spring mechanisms. Standard oven: 23,000 BTU. Convection oven: 35,000 BTU. Dimensions & Utilities. Standard oven interior: 201/4 in. W x 261/4 in. D x 14 in. H. Convection oven interior: 263/8 in. W x 24 in. D x 137/8 in. H. Overall: 60 in. W x 34 in. D x 58 in. H. 4 A. 115 V/60 Hz/1 ph, 6-ft. cord with plug. Powered by natural gas. 1-in. rear gas connection. 278,000 BTU. Product Features. The 60SC-6B24G commercial range.
Description
The Commercial Gas Ranges model 60SC-6B24G by Vulcan. Endurance Restaurant Range, natural gas, 60, (6) 30,000 BTU burners with lift-off burner heads, (1) 24 manual griddle, 3/4 thick, 4 wide front grease trough, (1) standard oven base (left), (1) convection oven base (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6 adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF ( Vulcan - 60SC-6B24G ) - Built to endure high-volume use in fast-paced kitchens, the Vulcan 60SC-6B24G restaurant range's front, sides, and backriser are constructed of corrosion-resistant, simple-to-clean stainless steel. It's furnished with an extra-deep pull-out crumb tray and 4-inch-wide grease trough to further streamline cleaning. To accommodate various cooking needs in a single footprint, it features a 24-inch-wide griddle, six open-top burners covered with heavy-duty cast grates, a standard oven, and a convection oven. This unit's burner's knobs remain cool to the touch to ensure safe, comfortable operation.The Vulcan 60SC-6B24G commercial range's two baker's-depth ovens both accommodate 18-inch by 26-inch pans, and their temperatures can be set between 250 and 500 degrees Fahrenheit or set to low. Great for establishments with varied menus, one oven uses convection heat while the other uses conventional heating elements. To stabilize the unit on sloped or irregular flooring, its 6-inch stainless steel legs are adjustable. Overall, this natural gas-powered unit measures 60 inches wide by 34 inches deep by 58 inches high and outputs a total of 278,000 BTUs. Range Details. Part of the Endurance™ collection. Stainless steel front, sides, backriser, and high shelf. Fully MIG-welded frame. 3 shrouded flashtube pilot ignition systems (1 for every 2 burners). (6) 30,000-BTU open-top burners. 6 heavy-duty, lift-off cast grates with built-in aeration bowls. 12-in. x 121/2-in. cast front grates. 12-in. x 141/2-in. cast rear grates. Burner knobs remain cool to the touch. Extra-deep pull-out crumb tray with welded corners. 24-in.-wide griddle with 3/4-in.-thick griddle plate. Manual controls. 4-in.-wide grease trough. 6-in. adjustable stainless steel legs. Oven Details. Standard oven on left side and convection oven on right side. Each oven is baker's depth and accepts 18-in. x 26-in. pans. 2 racks with 2 rack guide sets per oven. 4 oven rack positions. Temperature range: 250-500 degrees F. Low-heat setting. 2 hinged oven doors with spring mechanisms. Standard oven: 23,000 BTU. Convection oven: 35,000 BTU. Dimensions & Utilities. Standard oven interior: 201/4 in. W x 261/4 in. D x 14 in. H. Convection oven interior: 263/8 in. W x 24 in. D x 137/8 in. H. Overall: 60 in. W x 34 in. D x 58 in. H. 4 A. 115 V/60 Hz/1 ph, 6-ft. cord with plug. Powered by natural gas. 1-in. rear gas connection. 278,000 BTU. Product Features. The 60SC-6B24G commercial range.
Specifications
| Voltage | 115 |
| Dimensions | 34.75 |
| Phase | 1 |
| Gas Inlet Size | 1 Inch |
| Warranty | 1-year Limited Parts & Labor |
| Weight | 1050.00 |
| Racks Per Convection Oven | 2 |
| Standard Oven Dimensions | 20-1/4"w X 26-1/4"d X 14"h |
| Standard Oven Btu/hr | 23000 |
| Griddle Width (In) | 24 |
| Convection Oven Dimensions | 26-3/8"w X 24"d X 13-7/8"h |
| Total Btu | 278000 |
| Plate Thickness (In) | 3/4 Inch |
| Btu / Burner | 30000 |
| Convection Oven Btu/hr | 35000 |
| Rack Positions Per Convection Oven | 4 |
| Max Temp | 500 |
| Item Weight | 58 |
| Number Of Burners | 6 |
| Hertz | 60 |
| Vent | Backriser W/ Hi-shelf |
| Range Configuration | Burners/griddle |
| Additional Info | Contact Customer Service For Altitudes Above 2,000 Feet |
| Product Type | Cooking Equipment |
| Number Of Ovens | Double |
| Series | Endurance™ |
| Range Installation Type | Freestanding |
| Product | Gas Ranges |
| Heat | Gas/electric |
| Controls | Manual |