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Description
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
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✕Microsoft may receive compensation for clicks on these products, but such compensation has no effect on the ranking or relevance of results
Specifications
Base Material | Ceramic |
Brand | Staub |
Capacity | 2.75qt |
Cleaning | Dishwasher safe or warm, soapy water |
Compatibility | All cooking surfaces, including induction |
Cooking Functions | Stews, soups, casseroles, roasts, and braises |
Cooking surface | Enameled cast-iron |
Country of Origin | France |
Design | Round Dutch oven with self-basting lid |
Dishwasher Safe | Yes |
Features | Hand-finished, self-basting spikes, durable matte-enamel finish |
Heat Source | Oven or stovetop |
Included Accessories | Recipes from some of America's best chefs |
Included Pieces | Pot and lid |
Induction Compatible | Yes |
Lid | Yes |
Lid Included | Yes |
Lid Material | Enameled cast-iron |
Lid Type | Self-basting with spikes |
Made in | France |
Material | Enameled cast-iron and ceramic base |
Number of Pieces | 2 |
Oven Safe | Yes, up to 500°F |
Pieces | Pot and lid |
Shape | Round |
Type | Dutch oven |
Type of Cookware | Dutch oven |
Use | Cooking |
Warranty | Limited lifetime warranty |
Marketing Name Coating | Black Matt |